Agenda and minutes

6.         Decision of the Sub-Committee

 

            The application is granted on the following terms and conditions.

 

            Licensable activities and times permitted:

 

            J: Supply of Alcohol – On the premises

 

            Monday 10:00 to 21:00 hours

            Tuesday 10:00 to 21:00 hours

            Wednesday 10:00 to 21:00 hours

            Thursday 10:00 to 21:00 hours

            Friday 10:00 to 21:00 hours

            Saturday 10:00 to 21:00 hours

            Sunday 10:00 to 21:00 hours

             

L: Hours premises are open to the public

           

            Monday 09:00 to 21:30 hours

            Tuesday 09:00 to 21:30 hours

            Wednesday 09:00 to 21:30 hours

            Thursday 09:00 to 21:30 hours

            Friday 09:00 to 21:30 hours

            Saturday 09:00 to 21:30 hours

            Sunday 09:00 to 21:30 hours

           

           

Mandatory conditions:

 

As provided in the Licensing Act 2003, Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 and the Licensing Act 2003 (Mandatory Conditions) Order 2014.

 

 

Conditions consistent with the operating schedule accompanying the application (M) (amended and updated to take into account the further conditions agreed with the Police and Environmental Health):

 

a)    General – all four licensing objectives

 

1.    Risk Assessments and Fire Risk Assessments will be undertaken to identify hazards to general public and staff. Staff will be required to evaluate risks, record findings and take appropriate action / precautions.

 

2.    Assessments referred to in condition 1 above should be undertaken periodically and updated as required in response to changes to operations. 

 

b)    The prevention of crime and disorder

 

3.    All requests for the sale of alcohol to intoxicated people will be refused.

 

4.    All incidents of criminal (or suspected criminal) activity must be reported to the police.

 

c)    Public safety

 

5.    There will be compliance with food safety legislation and the premises shall have designated first aider on site during its opening hours.

 

6.    There should be no overcrowding in the premises and capacity should be limited to that set by risk assessments for the premises.

 

7.    No glassware should be removed from the premises.

 

8.    Glass breakages will be cleared up immediately.

 

9.    Emergency exits must be kept clear at all times.

 

 

d)    The prevention of public nuisance

 

10.  No amplified music will be played at the premises and any background music will be kept to a minimum.

 

11.  There will be compliance with all smoking legislation and signs related to smoking will be displayed at the premises.

 

12.  Staff will ensure there is no loitering outside the premises and customers and staff must enter and leave premises quietly.

 

13.  Litter bins will be regularly cleared and bins should be kept away from public areas.

 

14.  Deliveries to the business will be carried out at such a time to minimise disturbance.

 

e)    The protection of children from harm

 

15.  Alcohol must be kept in a safe place.

 

 

Other conditions (as agreed between the Applicant and Hampshire Constabulary and Environmental Health, New Forest District Council prior to the hearing):

 

CCTV

 

16.  The premises shall have sufficient cameras located within the premises to cover all public areas including outside of the premises covering the entrance and exit.  The system will be  ...  view the full minutes text for item 1.